When I think of the factory farming that goes on in this world and the way animals are raised and treated, it makes me sick. So, whenever possible I buy humanely raised, humanely handled meat, preferably from a local farm. If that’s not possible, I go for free range. I refuse to eat pork and won’t purchase farm raised fish.
I really like the idea of becoming a vegetarian, but to date I haven’t been able to pull it off, which is why I participate in Meatless Monday. Basically, I’m going meatless for almost 48 hours. Because I don’t eat meat for breakfast, and my lunch is usually what I had for dinner the night before I manage to go from tenish on Sunday night until dinnertime on Tuesday without eating any meat. Roughly that’s about 44 hours.
When I first started Meatless Monday I was only skipping my nighttime meal with meat. I was still having meat at lunch and cold meat at snack, but I realized I wasn’t ‘meatless’. So I stopped eating meat altogether on Mondays.
In the summer it’s super easy because I make salads for lunch and dinner and in the cooler months, I love homemade veggie soups or I stir fry some veggies and put it over rice, pasta or Quinoa.
If every one of us did just one meal differently, imagine what we could do.
It’s not the end game, but it’s a start.
When I look at all the things I want changed in the animal world it can be so very overwhelming, but if we each do a small part, we can really be the change. Blog the Change is a quarterly event where bloggers from all over write about our favorite animal welfare causes.
Together WE CAN BE THE CHANGE.
Thank you to our hosts, Kim from Cindy Lu’s Muse and Sue from Talking Dogs for this awesome blog hop.
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