Welcome to this week’s edition of Follow-up Friday, the blog hop that wraps up your week and leads you right into the weekend.
This week I’m flying solo, so let’s get right to it.
So it’s a mixed bag of nuts. Some of your dogs wait up and some don’t. Just like mine. One waits, the other does not. Maybe Delilah is just warming the bed for me? Yeah, I’ll go with that. 🙂
You guys are so kind, but it’s the hair, definitely the hair. I almost never have a frown on my face. But when I do, well I probably resemble him more.
Genevieve said, “Were the kids dressed up like Pilgrims?”
No. The young man we met had a nice shirt, pants and tie along with a hat, while some of the girls were dressed in gowns/fancy dresses and one young woman looked like something from a Dickens play!
And you’re welcome. I know most of you left here singing, “I’m Mister Heat Miser, I’m Mister Sun.” LOL and if you didn’t then well you will now. 😉
Well first off the dog’s treats. I used roughly two large apples, a quarter cup (or less) of oat flour and a good shake of cinnamon.
For our apple crisp I was looking to incorporate some pecans in the crumble part. Here’s a picture of the finished crisp. I will give the entire recipe and how I did it in a future post.
And if any of you tried this recipe, I’d love to hear what you thought. Hubby who loves his dessert says this has to rate right up there in the top ten. It’s very tasty.
Oz said, “I need to share this recipe with my Aunt who has Celiac and must be gluten-free! She gets upset around the holidays because of all the tasty desserts and treats that she cannot have.”
I hope she tried it Oz, I know how hard it can be, especially around the holidays!
Jan K asked, “Does it have to be almond flour or could I use another kind?”
I imagine the almond flour is probably the best IF you are making it Gluten Free. Some of the GF flours have very strong tastes, so I suggest either the almond or oat flour. IF you want to make it and aren’t worried about gluten you could probably just use regular flour.
Kristine said, “Wow, if I didn’t know better, I would wonder if Delilah had been conversing with Shiva.”
That wouldn’t be the first time this thought had crossed my mind Kristine. I’ve often wondered if they weren’t somehow related. 🙂
Donna asked, “Did you mention to Arianne that Delilah is a LAB? LOL!”
Oh yes Donna, that came up. 🙂
While I think there is an entire post on this topic, I will say this. Delilah running off really had nothing to do with the food. How’s that for a tantalizing hint? LOL
Hawk aka BrownDog says
Hi Y’all!
Great follow up! Surprise! I’ve never been awake this late! The Humans are still delayin’ goin’ to bed, so I’m going to say good night!
Y’all come by now,
Hawk aka BrownDog
weliveinaflat says
Hope you had a good Thanksgiving holiday, Jodi! Will be on vacation next week so see you when I am back. Would be glad to help with the hop then! Cheers!
Molly The Wally says
Hope you had a great day yesterday. Have a fabulous Friday.
Best wishes Molly
Sand Spring Chesapeakes says
Great FUF. Love the yummy photos of the apple creations. Hope your turkey day was lovely. Have a great weekend.
Roxy the traveling dog says
Nice follow up. I like baking with almond flour. Although I have read some stuff that says a little bit of coconut flour with the almond helps it hold together better.
Donna says
I put pecans in my last apple crisp too. It was YUM!
That IS a good hint Jodi. Looking forward to reading more. 🙂
Pamela | Something Wagging This Way Comes says
Don’t dis Delilah for warming up the bed for you. You’d pay a lot more money if you had to use an electric blanket.
With Sampson waiting up and Delilah warming up the bed, you have the best of both worlds.
Ruckus the Eskie says
Thanks for hosting! I linked up my first followup friday! FUN!
houndstooth says
I’m still singing Heat Miser!
deanna says
I’m not a big apple pie fan, but I LOVE apple crisp. Yummy!
My entry is #12. Come by and vote for us?
emma says
Mom said she ate a second helping of cherry crisp on turkey day and it put her over the edge…she just doesn’t know when to quit eating! Hope you had a great Thanksgiving weekend!
2 brown dawgs says
The dessert looks yummy! Maybe one day I will try it, but I am not much of a baker…lol.
Jan K says
Thanks! I was hoping for a flour I already had in my cabinet, since the different flours are harder to come by in my rural area. Just so happens I have oat flour, so perfect!